Module 1: Consumers & Customers – Satisfying Both

Understand Consumers

  • Identify food trends
  • Market segmentation
  • Finding information about consumers
  • Defining your target market


Understand customers

  • Explore the eco-system (Direct, online, retail, drug, specialty stores, meal kits, food service, ingredient supplier)
  • Research business priorities of customers
  • Distinguish formats
  • Explore departments
Online workshop 3.5 hours