Food and Beverage Processing in Atlantic Canada
Supply Chain 1-2-3 is now open to businesses in the Food & Beverage processing sector in Atlantic Canada.
Are you an Atlantic Canadian Food & Beverage business in growth mode? Are you looking to sell more in existing channels or expand your reach into new channels?
If you answered "yes" to the two previous questions, you may register now for Supply Chain 1-2-3. The program combines 5 in-classroom workshops, 2 virtual webinars, and a final session where you will put your new knowledge and skills to work in a simulated Meet the Buyer event. Learn more about the topics that will be covered by experts like Peter Chapman from SKUFood and other experienced facilitators.
Space is limited! Click the button below to register now for Supply Chain 1-2-3.
Workshop Locations and Schedules across Atlantic Canada
Workshops scheduled on Tuesdays, from March 5th, 2019 - to April 23rd, 2019.
Location: Future Inns Halifax Hotel & Conference Centre, 30 Fairfax Drive, Halifax, NS
St. John’s, NL:
Workshops scheduled on Thursdays, from March 7th, 2019 - to April 25th, 2019.
Location: Ramada, 102 Kenmount Road, St.John's, NL
Workshops scheduled on Tuesdays, from March 19th, 2019 - to May 7th, 2019. *In-classroom workshops alternate between Moncton & Fredericton.
Workshops scheduled on Thursdays, from March 21st, 2019 - to May 9th, 2019.
Location: Charlottetown Inn, 238 Grafton Street, Charlottetown, PEI
Please note that it is possible to split the workshops between multiple employees to provide you with more flexibility. In addition to group workshops, up to 4 hours of individual professional coaching and consulting is available as part of the program to help you apply the new skills and knowledge.
Not sure if your company fits the bill? Learn more about the food and beverage processing sector here.